Keep up with our newest program developments, fresh course offerings, and innovations in international cuisine education
Recent refinements to our educational offerings demonstrate our dedication to practical, relevant culinary training that evolves with industry trends and student needs.
We expanded the Mediterranean cooking segment to include specialized techniques for selecting olive oil, traditional fermentation methods, and regional spice blends. The revised curriculum now spans eight Mediterranean nations with hands-on sessions that emphasize authentic preparation methods refined over generations.
Our learning management system received substantial improvements, including interactive recipe calculators, enhanced video playback controls for detailed technique review, and progress-tracking features. Students can now bookmark specific cooking techniques, build personal recipe collections, and access supplementary reading materials directly within their course modules.
We introduced a more comprehensive evaluation approach that measures both technical skills and creative application. Learners demonstrate their understanding through hands-on cooking demonstrations, recipe adaptation exercises, and presentations that reflect their grasp of cultural cooking principles taught throughout the program.
Explore our latest offerings designed to deepen your insight into international culinary traditions and techniques
This six-month program explores the convergence of traditional Asian cooking methods with modern culinary approaches. Learners gain knowledge on ingredient sourcing, flavor balancing, and presentation techniques.
Monthly workshops focusing on bread-making traditions from diverse regions worldwide. Each session covers specific techniques, ingredient selection, and the cultural significance of bread in various cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Learners develop skills in crafting satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from learners who have taken part in our updated programs and discovered new approaches to international cooking
"The Mediterranean module completely shifted how I choose ingredients. Exploring olive oil varieties and their applications across different dishes opened up new experimentation for me."
Home Cooking Enthusiast
"The digital platform improvements made a huge difference in my learning. Being able to replay technique demonstrations and track my progress helped me stay organized and focused throughout the program."
Program Graduate
